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VEGETARIAN / VEGAN

Charcoal grilled Eggplant steak

23

Broccolini, chimichurri, slivered almonds and garlic crisps

Asparagus and Buffalo Mozzarella Pangratatto

24

Pangratatto, crushed peas, soral, watercress salad

Heirloom chard carrots

22

Kale, zucchini, capsicum, coriander, farro and cumin yoghurt

MEAT

O’Connors 280G Hanger Steak

27

O’Connors 300g Rib Eye Steak

34

O’Connors 250g Eye Fillet Steak

39

250g Lamb Chuck Steak

27

Parsley, mint, lime, honey

** your choice of condiments**
Chimichurri, horseradish, seeded mustard, hot english mustard, dijon mustard

Chips

9

aioli

New season vegetables

9

Butter leaf salad

7

warm Herb crushed potato

8

Dill poached salmon

32

Russet potatoes, leeks, dill, grilled sourdough

Cider Braised Chicken

29

Spring vegetable broth

Antipasto Board

26

Cured meats, cheeses, croutons, pickled vegetables

Stout and cheddar croquettes

14

Aioli

Dips

13

House made dips served with toasted flat bread

Fried Whitebait

14

Preserved lemon aioli

Sticky cauliflower wings

13

Spicy BBQ glaze

Lemon Pepper Squid

18

Squid ink aioli

Grilled Chorizo salad

16

Kipfler potato, Romesco, and rocket

Chicken Parmigiana

26

Chips and salad

Vegan fish and zucchini salad

23

Pickled onion, capers, lemon dressing

Aviary ‘SIGNATURE’ Burger

20

O’Connors dry aged beef, cheese, lettuce, caramelised onion, tomato,
pickles, ketchup, mustard

Add chips — 3

Fish and Chips

28

Battered or Grilled rockling with chips, salad and tartare

Aviary Vegan Chicken Burger

18

Smashed avocado, red onion, vegan mayo

Add chips — 3

*Ages 12 and under*

CHEESE BURGER & CHIPS

12

1/2 chicken parmigiana & chips

12

STEAK & CHIPS

12

Chocolate Parfait

16

Salted caramel praline and blackberry puree

Vegan Cheesecake

14

Tofu, puff rice, cashews, almonds, ginger and lime syrup

Cheese Board

18

Chef’s choice of two market cheeses (60g) , quince, apple, bread

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