271 Victoria Street, Abbotsford VIC 3067 Get Directions
Open 12pm – 1am
Every day. Yep.
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The Aviary Hotel is a bar and
eating house in the heart of
Little Saigon. With a bar,
restaurant, stunning beer
garden and cocktail lounge.
We host casual drinks, dining
and special events.
In the heart of Abbotsford’s Little Saigon is the Aviary Hotel, your friendly local offering a great bar with casual dining, a beer garden and versatile event space.
Head upstairs to the first floor where you’ll find the White Room and Den. These rooms are available as separate spaces or in their entirety for larger events. We can help you host your cocktail party, corporate or private dining event.
Talk to us, we know how to party
White Room is an old world space infused with fresh, contemporary touches and a neutral palette ideal for exclusive events.
Cocktail Party, Guests 30-80
Private Dining, Guests 10-30
The Den is a comfortable and informal area ideal for groups happy to share the space with other guests of the venue.
Casual Events, Guests 10-70
Enjoy exclusive use of the entire floor, incorporating both the White Room and Den, with the privilege of your own bar, bathrooms and a waiter should you require canapés.
Special Events, Guests < 150
Corporate Events, 25 guests conference style or
30 guests theatre style.
Aviary Hotel offers a relaxed approach to dining encouraging guests to enjoy their meal where they feel most comfortable, be it at your favourite table or perched at the bar looking out on Victoria Street.
Our Head Chef is searching for a sidekick, a Sous Chef who is enthusiastic in developing their knowledge with a positive attitude and a sense of humour to befriend our friendly and professional staff. If you’re an experienced chef looking for a dynamic fun place to work, look no further; well look a little further below and hit the link for more info.
Monday Night Burgers are back. After a hard day back at work, relax and let us spoil you with one of our delicious burgers. Choose between our infamous Aviary beef burger with bacon jam or the new favourite southern fried chicken with slaw, jalapeño & sriracha mayo. Wash it all down with a pot of Boags Draught for just $12. Yep 12 bucks.
Kick starting his career in 2005 as New Zealand’s apprentice of the year, Chef Carl Wills developed his impressive repertoire and skill working in a few of Central London’s revered restaurants Fat Duck, St. Johns, Le Manoir aux Quat’Saisons then The Providores and Tapa Room where he spent 1½ years under the guidance of Peter Gordon. Employed as the Sous under Executive Chef Sean Donovan at Station Hotel in Footscray, Carl mastered the perfect steak alongside all the classics you’d expect from an iconic Melbourne pub.
Carl embraces a strong rapport with local farmers celebrating the seasonal produce Victoria thrives on and brings to the Aviary Hotel a consummate menu with an emphasis on quality steaks and stunning vegetarian dishes.
Vince Peach and King 7 have been a part of our Aviary family forever, without them things just wouldn’t be the same. If you dig vintage soul, funk, rock and R&B with a crackle of vinyl, join us every Sunday 4pm – 8pm. Oh, and $18 Sunday cocktail jugs are back…
