The Aviary crew are a skilled bunch and can match your mood, the weather or social event to the perfect drink. The wine list offers a concise and thoughtfully chosen selection of old and new world varietals.
We also enjoy a great selection of local and imported beers and cider on tap and by the bottle.
Oh, and don’t be shy in checking out our seasonally created cocktails…
Happy Hour kicks off from 5pm every Friday & Saturday including $10 cocktails enjoy drink specials all day long on Thursdays and Sundays with $14 jugs of Boag’s Draught & $18 Cocktail jugs.
Enjoy relaxed dining with friends over casual drinks, tuck in to our pub classics and wickedly good steaks.
Inspired by local fresh produce our menu offers quality pub fare & daily specials. Monday night burgers & Tuesday night steaks kick off each week & for those evening cravings check out our late night menu.
For group dining and private dining events please contact our Event Coordinator.
Enjoy a late Sunday Breakfast with us from midday, bring a friend & indulge in 2 for 1 Espresso Martinis while you compete over the morning paper’s quiz.
Head upstairs to the first floor where you’ll find the White Room and Den. These rooms are available as separate spaces or in their entirety for larger events. We can help you host your cocktail party, corporate or private dining event.
Aviary Hotel offers a relaxed approach to dining encouraging guests to enjoy their meal where they feel most comfortable, be it at your favourite table or perched at the bar looking out on Victoria Street.
Melbournians love a late Sunday Breakfast so we’ve jumped on the bandwagon hosting Sunday Recovery Sessions with Big Brekkys and $10 Bloody Marys from midday until 4pm. Bring a mate and indulge in two for one Espresso Martinis while you battle the Sunday papers quiz. And we’re still rocking $18 Sunday cocktail jugs, because some things should never change.
Our Happy Hour from 5pm – 8pm every Friday and Saturday night kicks off with DJ Marnie La Rocca at the decks, spinning an eclectic mix of tunes featuring rock classics and some punk with underlying house vibes. Enjoy one of our house cocktails for just $10, mixed by our superstar bar tenders. We’ve got $3 pots and $6 pints of Boag’s draught and James Squire cider which can be enjoyed with one of our delicious haloumi sliders. Don’t worry wine lovers, we’ve got you sorted too with our house wines at just $5 each.
Chef Craig (far right), previously head chef at The Gem, recently took over our kitchen. Craig has a close rapport with suppliers and sources most of our produce locally. He digs unpretentious pub food done with his unique spin on it and his trademark is the smoked bbq so expect to see some house smoked delicacies on the menu soon.
Siobhan (far left) not only kills everyone on the golf course and in netball, she brings her skills and cheeky energy to the dining room and special events.
Charlie (always centre) is our resident smart arse but he gets away with it because he is an absolute gun. You’ll find him spreading the love with his wicked humour in both the dining room and behind the bar. Hit him up for an original cocktail.
Leading up to Australia Day we’re celebrating all weekend long kicking off with our ever popular Friday & Saturday Happy Hour. DJs keep the party cranking every day including Sunday Soul Sessions hosted by King 7 before DJ Snufbox brings in your holiday.
Tune in to Triple J’s Hottest 100 on Monday while we host our first BBQ in the Beer Garden. Chef’s offering a sensational mixed grill plate with all the Aussie classics. Drinks specials include $18 cocktail jugs and jugs of Boag’s Draught for just $14.