The Aviary crew are a skilled bunch and can match your mood, the weather or social event to the perfect drink. The wine list offers a concise and thoughtfully chosen selection of old and new world varietals.
We also enjoy a great selection of local and imported beers and cider on tap and by the bottle.
Oh, and don’t be shy in checking out our seasonally created cocktails…
Happy Hour kicks off from 5pm every Thursday, Friday & Saturday including $10 house cocktails. Enjoy drink specials all day long on Sundays with 2 for 1 Espresso Martinis, $14 jugs of Boag’s Draught & $18 Cocktail jugs.
Enjoy relaxed dining with friends over casual drinks and wickedly good pub classics.
Inspired by local fresh produce our menu offers quality pub fare & daily specials. Monday night all our burgers are $12 and come with a pot of Boag’s draught and Tuesday nights $22 gets you a 250 grass fed rump steak with all the trimming and a glass of house wine.
For group and private dining events please contact our Event Coordinator.
Head upstairs to the first floor where you’ll find the White Room and Den. These rooms are available as separate spaces or in their entirety for larger events. We can help you host your cocktail party, corporate or private dining event.
Aviary Hotel offers a relaxed approach to dining encouraging guests to enjoy their meal where they feel most comfortable, be it at your favourite table or perched at the bar looking out on Victoria Street.
Anzac Day Eve, we’re open as per usual, midday ‘til 1am. In the evening it’s grab one of our beaut burgers for $12 w/ a pot of Furphy or glass of house wine!
Anzac Day itself promises to be a day of Footy & steak! Don’t mind if we do. Essendon v Collingwood on all screens, housemade meat pies ready to go & just for good measure, $18 jugs of Little Creatures Pale Ale! If that’s not enough it’s also steak night, $22 for 230g rump steak w/ your choice of sauce! (The pepper sauce is our fave) We’ll even chuck in a pot of Furphy or a glass of vino!
We’re open midday til’ 1am everyday this Easter weekend. The new autumn food menu has launched, new beers on tap & plenty of footy on TV. If Thursday is your Friday then pop on down for Happy Hour, 5pm – 8pm, Marni La Rocca will be hitting the decks to ensure we kick off the weekend in style.
Easter Sunday is where we hit full stride, Lamb Shank Campfire Stew will be bubbling away out back on the smoker & Cheesecake Easter Eggs will be on the menu. Delicious. 2 for 1 Espresso Martinis as per usual, as well as $18 cocktail jugs & $14 jugs of Furphy. Book a table to ensure a spot in the Beer Garden & get in early to hunt for the Easter eggs!!