The Aviary crew are a skilled bunch and can match your mood, the weather or social event to the perfect drink. The wine list offers a concise and thoughtfully chosen selection of old and new world varietals.
We also enjoy a great selection of local and imported beers and cider on tap and by the bottle.
Oh, and don’t be shy in checking out our seasonally created cocktails…
Happy Hour kicks off from 5pm every Thursday, Friday & Saturday including $10 house cocktails. Enjoy drink specials all day long on Sundays with 2 for 1 Espresso Martinis, $14 jugs of Boag’s Draught & $18 Cocktail jugs.
Enjoy relaxed dining with friends over casual drinks and wickedly good pub classics.
Inspired by local fresh produce our menu offers quality pub fare & daily specials. Monday night all our burgers are $12 and come with a glass of house wine or a pot of Furphy. Tuesday nights $22 gets you a 230g grass fed rump steak with all the trimming and a glass of house wine or a pot of Furphy. Not content with leaving it there Wednesday night our award winning chicken parma is $20 with a pot of Furphy or glass of house wine.
For group and private dining events please contact our Event Coordinator.
Head upstairs to the first floor where you’ll find the White Room and Den. These rooms are available as separate spaces or in their entirety for larger events. We can help you host your cocktail party, corporate or private dining event.
Aviary Hotel offers a relaxed approach to dining encouraging guests to enjoy their meal where they feel most comfortable, be it at your favourite table or perched at the bar looking out on Victoria Street.
We’re on the search for a Head Chef. Someone keen to advance their skills and career. You may be a Sous Chef wanting to take the next step or an experienced Head Chef looking for a change.
We cater for casual dining, formal private dining and events. We are a contemporary pub so you need to be OK smashing out the classics whilst keeping dishes beautifully presented.
You’ll receive support from our offsite owner/chef or you may prefer to take the reins and make the menu yours, showing off your creativity and flair. You will have great gadgets to work with including a huge wood fired smoker and parilla so you can utilise all aspects of cooking.
If you manage the roster right you can work a 4-5 day week. We are closed Christmas day and for an extended period over the new year, so you will be able to spend time on the other side of the pass after the busy December period.
You will have the support of our long term Sous Chef and professional front of house team. You will be interested in the long term with a minimum commitment of 2 years. Ideally you have a solid understanding of kitchen financials however we are also happy to provide external training if needed.
Submit your cover letter and resume to email@example.com. Only shortlisted applicants will be contacted.
To say thank you for a much needed long weekend we are joining the groove for Queens Birthday Eve. The Colonel with the help of 2 for 1 Espresso Martinis will ease you into the night and keep you on your toes. Hold out for DJ Fantastic Gabe to sweep you off your feet into the early hours of a fabulous public holiday.
Queens Birthday promises to be full of LOL’s with our regular side splitting comedy show upstairs, also it’s free. Just for you all our burgers are $12 and come with a drink, just right to ease that ‘long weekend is nearly over feeling’.