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food Menu
STARTERS
$29
ANTIPASTO BOARD
Cured meats, cheeses, croutons, pickled vegetables
$29
$18
CRUMBED HALLOUMI CROQUETTES (V)
Grilled peach, honey and black pepper dressing
$18
$17
VEGAN CARROT KEFTEDES (VG)
Shaved carrot, zucchini, vegan fetta
$17
$24
CHARCOAL GRILLED OCTOPUS (GF)
Fig chutney, wild rocket
$24
$18
DIPS (VG)
House made dips served with toasted flat bread
$18
$18
POPCORN CHICKEN (NF)
Chilli mayo
$18
$22
CHARCOAL gRILLED CHORIZO
Kipfler potatoes, romesco, rocket
$22
SEASONAL SPECIALS (MAINS)
$28
CHARGRILLED LEMON THYME CHICKEN (GF)
Greek salad
$28
$29
220G LAMB FOREQUARTER STEAK (GF)
Caponata, currents, pinenuts
$29
$20
ROASTED BEETROOT SALAD (VG)
Almonds, roquette, shaved fennel, orange
$20
$27
BAKED CANNELLONI (V)
rtichoke hearts, Ouzo and ricotta
$27
PUB CLASSICS
$27
PORTERHOUSE STEAK SANDWICH
Tomato relish, lettuce, cheese, caramelised onion, aioli
$27
ADD CHIPS 2
$28
CHICKEN PARMIgIANA
Chips, salad
$28
$30
FISH AND CHIPS
Grilled or battered blue grenadier with chips, salad, tartare
$30
$24
AVIARy ‘SIgNATURE’ BURgER
Holco Meats dry aged beef, cheese, lettuce, caramelised onion, tomato, pickles, ketchup, mustard
$24
ADD CHIPS 2
$23
AVIARy VEgAN CHICKEN BURgER (VG)
Smashed avocado, red onion, vegan mayo
$23
ADD CHIPS 2
$34
hOlCO MEATS 250g RUMP STEAK
Victorian grass fed
$34
$40
hOlCO MEATS 350g RIB EyE STEAK
Victorian grass fed
$40
**YOUR CHOICE OF CONDIMENTS***
Chimichurri, horseradish, seeded mustard, hot english mustard, dijon mustard
~ Our grill menu is designed to be shared ~
Just add starters or sides for a complete meal, or hog it all to yourself! We don’t judge!
SIDES
$12
CHIPS
aioli
$12
$12
New Season Vegetables
-
$12
$12
Butter leaf salad
-
$12
$12
Warm Herb crushed potato
-
$12
DESSERTS
$15
WALNUT HALVA PUDDING (VG)
Cardamon Syrup, vanilla coconut cream
$15
$17
GALAKTOBOUREKO TWIST (V)
Chocolate custard, puff pastry, strawberries, candied pistachios
$17
$24
CHEESE BOARD (VEG)
3 cheeses (30g per cheese), quince, apple and crackers
$24
KIDS MENU
Ages 12 and under
$16
CHEESEBURGER & CHIPS
-
$16
$16
1/2 chicken parmigiana & chips
-
$16
$16
STEAK & CHIPS
-
$16
Drinks Menu
VG - Vegan, V - Vegetarian
10% Weekend (Saturday/Sunday) Surcharge
15% Surcharge on public holidays
1.75% Surcharge on all EFTPOS, AMEX and Credit Cards