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Menu
STARTERS
ANTIPASTO BOARD 27
Cured meats, cheeses, croutons, pickled vegetables
CROQUETTES (v) 15
Blue cheese, potato, leek
SATAY CAULIFLOWER WINGS (vg) 14
Cucumber
CHARCOAL GRILLED CHORIZO (gf) 17
Kipfler potato, romesco, rocket
DIPS (vg) 13
House made dips served with toasted flat bread
FRIED SCHOOL PRAWNS (gf) 18
Sriracha mayonnaise
MAINS
Pan seared salmon (gf, df) 29
Creamy Tuscan sauce, green olive, semi dried tomato
Zucchini Pappardelle(vg) 24
Confit tomato, capers, chilli
Moroccan braised lamb shoulder (nf) 27
Za’atar, pomegranate, cous cous
GREEN LASAGNE (v) 26
Spinach, kale, zucchini, ricotta, mushroom bolognese
Steamed chicken breast (gf, df) 26
Broccolini, wombok, ginger and spring onion salad
200G PORTERHOUSE STEAK SANDWICH 24
Tomato relish, lettuce, cheese, caramelised onion, aioli
ADD CHIPS 3
Chicken Parmigiana 26
Chips, salad
Fish and Chips 28
Battered or grilled rockling with chips, salad, tartare
Aviary ‘SIGNATURE’ Burger 21
O’Connors dry aged beef, cheese, lettuce, caramelised onion, tomato, pickles, ketchup, mustard
ADD CHIPS 3
Aviary Vegan CHICKEN Burger (vg) 19
Smashed avocado, red onion, vegan mayo
ADD CHIPS 3
PARILLA CHARCOAL GRILL
230G KANGAROO LOIN (gf, nf) 26
Salt bush, lemon pepper, fried shallots
Holco Meats 280G Hanger Steak 29
Victorian grass fed
Holco Meats 350G Rib Eye Steak 37
Victorian grass fed
**YOUR CHOICE OF CONDIMENTS***
Chimichurri, horseradish, seeded mustard, hot english mustard, dijon mustard
SIDES
CHIPS, aioli 10
New seaSON VEGETABLES 10
Butter leaf salad 8
warm Herb crushed potato 10
DESSERTS
CHOCOLATE PUDDING 16
Vanilla ice cream
Strawberry and chia seed pot 14
Coconut cream
KIDS MENU
Ages 12 and under
CHEESEBURGER & CHIPS 13
1/2 chicken parmigiana & chips 13
STEAK & CHIPS 13
VG - Vegan, V - Vegetarian
15% Surcharge on public holidays
1.99% Surcharge on all EFTPOS, AMEX and Credit Cards